Ingredients
- 4 cups Zucchini (approximately 2 zucchinis), grated
- 1 Teaspoon + a pinch of Salt
- 2/3 cups All Purpose Flour
- 1 Teaspoon Baking Powder
- 2 Eggs, lightly beaten
- 1 Teaspoon fresh Thyme
- 1 Teaspoon Italian Seasoning
- 1/4 cup Scallion (Green Onion), finely sliced
- 1/2 Teaspoon Black Pepper
- 4 cloves Garlic, crushed
- 1/2 cup Parmesan Cheese
- 1/4 cup Olive Oil, for frying
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