Zucchini Basil Gazpacho

Zucchini Basil Gazpacho

Zucchini Basil Gazpacho

By bluejeanchef.com
15 minutes

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Details
  • Servings:   4
  • Calories:   56
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 zucchini
  • 1/2 English cucumber
  • 1 bell pepper (green or red)
  • 3 scallions
  • 1/2 bunch basil (about 1 cup packed)
  • 2 tablespoons white wine vinegar
  • 1/2 lemon (zest and juice)
  • salt and freshly ground black pepper
  • 3 fresh chives (for garnish)
  • yogurt ((optional) for garnish)
Instructions

Zucchini Basil Gazpacho serves 4 original recipe by bluejeanchef.com.

View original preparation instructions

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