Sunday Supper: Lamb Kebabs with Israeli Couscous

Name: Sunday Supper: Lamb Kebabs with Israeli Couscous
Ingredients: Lamb kebabs:; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon cracked black pepper; 2 pounds lamb, cubed (a tender cut like leg works best); 2 bell peppers, cut into kebab sized pieces; Couscous:; 1 cup israeli (or pearl) couscous; 3 tablespoons olive oil; 3 tablespoons lemon juice; Kosher salt and cracked black pepper; 1/2 large cucumber, diced; 1 tomato, chopped; 2 scallions, sliced