Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon tahini
- 3 cups grated zucchini
- ¾ to 1 cup chickpea flour (see tip in intro)
- 1 teaspoon Dijon mustard (optional)
- 3 to 4 tablespoons chives or sliced green onions (green portion only)
- ½ teaspoon sea salt
- ½ teaspoon dill seed (see tip in intro)
- Freshly ground black pepper to taste
Personal Notes
Organization Tags
Comments