Hotteok Korean Sweet Pancakes
Ingredients
- Pancake Dough
- 1/2 cup (114 grams) lukewarm water
- 1/2 cup (114 grams) lukewarm milk (any type of milk or vegan alternatives will work)
- 2 tablespoons granulated sugar
- 2 teaspoons dry-active yeast
- 1 1/2 cups (180 grams) all-purpose flour
- 1/2 cup (80 grams) sweet rice flour
- 1 tablespoon neutral oil (such as vegetable or canola), plus more for shaping
- 1/2 teaspoon salt
- Neutral oil, for pan-frying
- Brown Sugar Filling
- 1/2 cup (107 grams) packed brown sugar (either light or dark sugar will work)
- 1/4 cup (28 grams) chopped raw nuts (peanuts, hazelnuts, walnuts, etc.)
- 1 tablespoon ground cinnamon
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