Seared Radicchio with Bagna Cauda Dressing

Seared Radicchio with Bagna Cauda Dressing

Seared Radicchio with Bagna Cauda Dressing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 anchovies (preferably oil packed)
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon butter
  • 1/4 cup olive oi, divided
  • 1/2 cup stale bread, torn into pieces
  • 1 medium head radicchio, quartered lengthwise
  • 1 tablespoon balsamic vinegar
  • shaved Parmesan cheese and arugula for serving
Instructions

Seared Radicchio with Bagna Cauda Dressing serves 4 original recipe by Food52.

View original preparation instructions

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