Sunday Supper: Red Wine and Tomato Braised Oxtails

Sunday Supper: Red Wine and Tomato Braised Oxtails

Sunday Supper: Red Wine and Tomato Braised Oxtails

By Serious Eats
3 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   973
  • Protein:   71g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds oxtails
  • Olive oil
  • 3 large shallots, thinly sliced
  • 1 cup red wine
  • 1 28 ounce can whole stewed tomatoes
  • 1 large sprig fresh oregano
  • Kosher salt and cracked black pepper
Instructions

Sunday Supper: Red Wine and Tomato Braised Oxtails serves 4 original recipe by Serious Eats.

View original preparation instructions

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