Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 3 garlic cloves, diced
- 1½ cups chopped roasted red peppers, diced
- 2 links cooked chorizo, sliced
- 1 tablespoon tomato paste
- 1½ cups carnaroli or arborio rice
- ½ cup white wine
- 3 cups chicken broth
- 1 pinch dried saffron
- 1 dried bay leaf
- Juice of 1 lemon
- 1 pound shrimp, peeled and deveined
- 1 pound littleneck clams, washed well
- 1¼ cups peas
- salt
- freshly ground black pepper
- fresh parsley
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