Zucchini Carrot Fritters
Ingredients
- 1 lb Carrots
- 1 lb Zucchini or 2 medium
- 1/4 cup Flour
- 1/4 cup finely shredded Asagio cheese (packed down (Parmesan ok too))
- 1 tsp sea salt (divided in half)
- 1 tsp granulated garlic
- 1/2 tsp ground black pepper
- 1 tsp smoked paprika
- 2 Eggs (lightly whisked)
- extra virgin olive oil for greasing griddle or pans
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