ZUCCHINI SOUFFLE

ZUCCHINI SOUFFLE

ZUCCHINI SOUFFLE

By justapinch.com
Serves 8

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pound(s) zucchini, peeled and diced
  • 1 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 4 - eggs
  • 1/2 cup(s) vegetable oil
  • 1 medium onion, chopped
  • 1/2 cup(s) shredded parmesan cheese
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1/8 teaspoon(s) dried basil
Instructions

ZUCCHINI SOUFFLE serves 8 original recipe by justapinch.com.

View original preparation instructions

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