Bison Meatballs
Ingredients
- 2 tbsp. duck fat (or other cooking fat or oil)
- 1/2 c. red onion, diced (from about 1/2 a medium red onion)
- 2 tbsp. tomato paste
- 1 c. cooked wild rice, cooled
- 1/2 c. dried cranberries
- 1 tbsp. Montreal steak seasoning (or other steak seasoning)
- 2 lb. ground bison
- Kosher salt (optional)
- Chopped fresh herbs, for garnish (optional)
Instructions
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