Ingredients
- 1 1/2 pounds zucchini (3 to 4 medium), ends trimmed
- Salt and pepper
- 2 large eggs
- 1/2 cup grated Parmesan
- 1/2 packed cup fresh basil or dill, or a combination, chopped, plus more for serving
- 1/3 cup chopped scallions (about 2 large)
- 1 large lemon, zested and cut into wedges
- 1/2 teaspoon garlic powder or 1 large garlic clove, grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive oil, for frying
- ranch dressing, for dipping (optional)
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