Crab Apple Liqueur with Cinnamon opens with the bright, tart perfume of crab apples, softened by a whisper of cinnamon. The high-proof base dissolves into a clean fruit character, leaving a refined, lingering aroma on the palate. Maple syrup and a touch of sugar tame the acidity with a warm, natural...Read More
Crab Apple Liqueur with Cinnamon serves 6 original recipe by Saveur.
View original preparation instructions
Tags easily organize your Recipe Library
Comments