Zucchini Sweet Corn Souffle
Ingredients
- 2 medium zucchini (about 1-1/2 pounds), shredded
- 2-1/2 teaspoons salt, divided
- 6 large eggs
- 2 medium ears sweet corn, husked
- 6 tablespoons butter
- 2 green onions, chopped
- 6 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 1-1/4 cups 2% milk
- 1/2 cup shredded Swiss cheese
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