Zucchini Gazpacho recipes

Zucchini Gazpacho recipes

Zucchini Gazpacho recipes

By thingsimadetoday.com
30 minutes

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Details
  • Servings:   6
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons butter
  • 2¼ pounds zucchini, coarsely chopped
  • kosher salt
  • ¼ cup pine nuts
  • ¼ cup fresh cilantro
  • ¼ cup fresh parsley
  • ¼ cup fresh mint
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2½ cups water
  • 1 tablespoon lemon zest
Instructions

Zucchini Gazpacho recipes serves 6 original recipe by thingsimadetoday.com.

View original preparation instructions

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