Texas Tailgate Burger

Ingredients

• 2 pounds ground chuck
• 1 cup pickled jalapeños, chopped
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 1/2 cups barbecue sauce (either use your favorite, or use my recipe at the end of instructions)
• 2 cups shredded smoked sharp cheddar cheese
• 1/2 cup diced sweet onion (I use Texas 1015, naturally)
• 6 onion hamburger buns
• 1 handful barbecue-flavored potato chips (kettle style is best)
• 1 piece sliced dill pickles
• 1 handful Chopped iceberg lettuce (we are going for crunch, not vitamins, here!)

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