Sausage and Pepper Pasta Supper

Name: Sausage and Pepper Pasta Supper
Ingredients: 3 tablespoons olive oil; 3 garlic cloves, minced; 1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces; 1 large green or yellow bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 large onion, sliced; 1 14 1/2-ounce can tomatoes, diced, juices reserved; 1 tablespoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; Salt and pepper; N/A pepper; 1 pound penne pasta, freshly cooked; Grated Parmesan