Spicy goulash
Ingredients
- 8 Cumberland sausages
- Pack smoked bacon
- 750 ml chicken stock
- 250 g grated Parmesan
- 1 large onion
- 2 red chillies
- 3 tbs paprika
- 3 bay leaves
- 2 tbs tomato paste
- 2 tbs garlic paste
- 1 tbs salt and pepper
- 1 tbs lemon juice
- 1 knob butter
- 1 beef oxo cube
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