Braised Eggplant with Onion and Tomato
Ingredients
- 6 small Italian eggplants (2 lb total)
- 2 medium onions, cut lengthwise into 1/4-inch-thick wedges
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 large tomato, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon salt
- 1/3 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments