Spaghetti with Porcini and Tomato Sauce
Ingredients
- 1 pound Spaghetti
- 1/4 cup Olive Oil
- 1 cup onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 3 anchovy fillets, minced
- 1/4 teaspoon dried chili flakes
- 1/2 ounce dried porcini mushrooms
- 2 tablespoons tomato paste
- 1/2 cup dry sherry
- 1/4 cup mushroom soaking liquid
- 1 teaspoon salt
- 1 (28-ounce) can San Marzano tomatoes
- 2 tablespoons Butter
- Parmesan for serving (optional)
- Fresh basil for serving (optional)
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