Tomato Burrata Toasts
Ingredients
- 1 pound tomatoes, sliced
- ⅓ cup olive oil, plus more for drizzling
- ½ teaspoon flaky sea salt, plus more for garnish
- 8 slices crusty bread, toasted or grilled
- Garlic, for rubbing on toasts
- 8 ounces burrata, torn
- Tomato oil, for serving
- 2 tablespoons fresh oregano leaves
- Freshly ground black pepper
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