Fruity Spiced Lamb Pilau
Ingredients
- 300 g (11oz) lamb neck fillets
- 1 tbsp. groundnut oil
- 1 red onion, finely sliced
- ½ tsp each ground cinnamon, ginger, turmeric and chilli flakes
- 200 g (7oz) mixed brown basmati and wild rice
- 600 mL (1 pint) hot vegetable stock
- 50 g (2oz) ready-to-eat dried apricots, quartered
- 50 g (2oz) curly kale, shredded
- 25 g (1oz) flaked almonds, toasted
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