Persian beef and lentils topped with feta

Persian beef and lentils topped with feta

Persian beef and lentils topped with feta

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   881
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • middle eastern
  • greek
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Ingredients
  • 250 g beef mince (or Vivera or Lamb)
  • 1 can lentils
  • 1 onion
  • 2 large tomatoes
  • 2 cloves garlic
  • Tomato paste
  • 200 ml Beef stock
  • 2 tsp cumin
  • 1 tsp all spice
  • 1 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 100 g baby spinach
  • 100 g basmati rice
  • 50 g crumbled feta
Instructions

Persian beef and lentils topped with feta serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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