Quinoa and Chickpea Bowl
Ingredients
- 1 continental cucumber, quartered length-way and chopped into 1cm chunks
- 500 g cherry tomatoes, halved
- 1/2 medium red onion, finely chopped
- 1 can chickpeas, drained
- 250 g sliced black olives
- 1/2 bunch parsley, roughly chopped
- 200 g feta cheese (hard variety recommended), crumbled
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1/3 cup olive oil
- 2 cups uncooked quinoa
- Sunflower seed, to serve (optional)
- Salt and pepper
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