Rice Noodle Bowl with Pork and Scallions
Ingredients
- 8 ounces rice vermicelli
- 5 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- 1 1/2 tablespoons grated fresh ginger
- 3 garlic cloves , minced
- 1 English cucumber , cut into 2-inch-long matchsticks
- 2 tablespoons rice vinegar
- 1 pound ground pork
- 4 scallions , cut into 1-inch pieces
- 1/4 cup fresh cilantro leaves
Instructions
Rice Noodle Bowl with Pork and Scallions serves 4 original recipe by America's Test Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments