Ingredients
- 350–400g/12–14oz chicken breast mini fillets or 2 chicken breasts cut into strips
- 3 tbsp plain flour
- 1 large free-range egg
- 80g/2¾oz dried breadcrumbs, ideally panko or coarse dried breadcrumbs, or fresh breadcrumbs (see Recipe Tip below)
- 4–6 tbsp oil
- fine sea salt and ground black pepper
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