Ingredients
- ½ of an onion, chopped
- ½ of a green bell pepper, chopped
- 3-4 garlic cloves, chopped
- 28-ounce (794g) can crushed tomatoes, including the juices
- 2 tbsp (5g) chopped fresh parsley
- 2 tsp (8g) sugar, to taste
- 2 tsp (1g) crushed oregano
- 1 tsp (0,5g) basil
- 1 tsp (0,5g) crushed red pepper, optional
- Dash of black pepper
- Dash of salt, to taste
- 1 6-ounce (170g) can tomato paste
- ¼ cup (10ml) water, optional, depending on the desired consistency
- 1 pound (454g) ground turkey {or chicken}
- 1 tbsp (2,5g) chopped parsley
- 3 tbsp (7,5g) finely chopped spinach
- ¾ tsp (1,8g) garlic powder
- 1 tsp (5g) salt
- ¼ tsp (0,6g) black pepper
- 1 tsp (2g) paprika
- ½ tsp (1,2g) crushed red pepper
- ½ tsp (1,2g) cayenne pepper
- ¾ tsp (2,5g) fennel seeds
- ¼ cup (30g) feta cheese crumbles
- 4 hoagie rolls
- 4-8 slices of provolone cheese
- ½ cup (85g) sliced pepperoncini peppers
- Parmesan cheese, to taste
Personal Notes
Organization Tags
Comments