Coconut Tapioca Pudding with Blood Orange

Coconut Tapioca Pudding with Blood Orange

Coconut Tapioca Pudding with Blood Orange

By Love & Olive Oil
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   261
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 3-4 cups water
  • 1/2 cup small pearl tapioca
  • pinch salt
  • 1 can coconut milk
  • 1/4 cup granulated sugar
  • 2 blood oranges, peeled and cut into supremes*
  • turbinado sugar, for garnish
  • coconut chips, for garnish
Instructions

Coconut Tapioca Pudding with Blood Orange serves 6 original recipe by Love & Olive Oil.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments