Apricot Yeast Bread with Dried Blueberries

Name: Apricot Yeast Bread with Dried Blueberries
Ingredients: 1/4 cup unsalted butter; 1/2 cup whole milk; 2 1/4 teaspoons active dry yeast; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 cups all-purpose flour (280 g); 1/4 cup white sugar (50 g); 1/2 teaspoon kosher salt; 12 ounces apricots (about 6 to 7 medium ones, chopped about 2 1/4 cups); 1/4 cup dried blueberries (45 g); 1 tablespoons honey; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon cornstarch; 1 egg yolk; 1 tablespoon water; 2 tablespoons Swedish pearl sugar (or white sugar)