Flounder with Corn and Tomatoes
Ingredients
- 2 c. fresh corn kernels
- 1/2 c. sun-dried tomatoes
- 1 tsp. freshly grated lemon peel
- salt
- pepper
- 4 skinless flounder fillets
- 1 small leek
- 4 sprig fresh thyme
- 8 tsp. dry white wine
- 2 tsp. extra-virgin olive oil
- 8 oz. spinach
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