Ultra Fluffy Pumpkin Pancakes

Ingredients

• 2 large eggs
• 1½ cups buttermilk
• 1 cup pumpkin purée (preferably Libby’s)
• ¼ cup (50 g) sugar
• 3 Tbsp. melted unsalted butter
• 1 2" piece ginger, peeled, finely grated
• 1 tsp. vanilla extract
• 2½ cups (313 g) all-purpose flour
• 2½ tsp. ground cinnamon
• 2 tsp. baking powder
• ¾ tsp. baking soda
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ½ cup (1 stick) unsalted butter, room temperature
• 4 Tbsp. pure maple syrup; plus more for serving (optional)
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 cup pecans
• Vegetable oil (for pan)

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