Chicken Under a Brick with Simple Pan Sauce and Hearty Bean Salad

Name: Chicken Under a Brick with Simple Pan Sauce and Hearty Bean Salad
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 1 teaspoon minced fresh rosemary; 1/2 teaspoon garlic powder; Pinch of red pepper flakes; Kosher salt and freshly ground black pepper; 1 tablespoon plus 1 teaspoon olive oil; 1/4 cup dry white wine; 1 cup low-sodium chicken broth; 8 ounces green beans, trimmed; 8 ounces wax beans, trimmed; 3 tablespoons white balsamic vinegar; 1 tablespoon plus 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 3 cups frisée (about 8 ounces); 1/3 cup fresh dill fronds; 1 Fresno chile, thinly sliced (seeded for less heat)