Lemon risotto with crisp sage

Lemon risotto with crisp sage

Lemon risotto with crisp sage


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 ¼ litres light chicken stock
  • 60g unsalted butter
  • 4 sticks celery, finely chopped
  • 1 fennel bulb, finely chopped
  • 1 unwaxed, organic lemon
  • 300g risotto rice
  • 100ml Martini Bianco (or other sweet white vermouth)
  • 2 tablespoons olive oil
  • 30g sage leaves
  • 20g grated Parmesan
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