Honey and mustard chicken with rustic potatoes
Ingredients
- 4 chicken legs, skin on
- 750g/1lb 10oz new potatoes, scrubbed and halved or cut into three if big
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 2 tbsp wholegrain mustard
- 3 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 garlic clove, finely grated
- 1 tbsp runny honey
Organization Tags
Tags easily organize your Recipe Library
Comments