Potato Leek Corn and Cheddar Chowder Meatless Monday

Ingredients

• 3 tablespoons butter
• ½ cup celery, diced
• 2 leeks, sliced, washed, drained (about 2 cups)
• 2 cloves garlic, minced
• ¼ cup red bell pepper, diced
• 4 tablespoons all-purpose flour
• 4 cups starchy potatoes, washed, skin on, diced (i used russets.)
• 32 ounces stock (i used chicken, but you could use vegetable)
• 1 teaspoon dried thyme leaves
• 2 cups frozen corn (no need to thaw – if using canned, drain)
• Salt and ground black pepper, to taste
• 1 cup heavy cream
• 2 ounces cheddar cheese, grated (about 1 cup)
• Optional garnishes: sour cream, chopped green onions, additional grated cheddar, crispy bacon bits

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