Karen Martinis celeriac apple and kale slaw with roasted garlic dressing

Ingredients

• 1 large garlic bulb
• 80ml extra virgin olive oil
• 12 high-quality anchovies (pink and fleshy ones), such as Ortiz or Cuca
• 150g sour cream
• juice of 1 lemon
• 1 tbsp white wine vinegar
• 1 tsp castor sugar
• salt flakes and freshly ground black pepper
• 1 small celeriac, peeled and julienned
• 1 bunch of kale, stalks removed, leaves shredded
• 2 granny smith apples, skin on, sliced finely, then cut in half
• 4 mint sprigs, leaves picked and torn

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