Lentils with red pepper

Lentils with red pepper

Lentils with red pepper

By Good Housekeeping
42 minutes

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Details
  • Servings:   2
  • Calories:   314
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • ½ cooked chopped onion
  • 1 celery stick, diced
  • 1 carrot, diced
  • 2 bay leaves, torn
  • 150 g (5oz) Puy lentils
  • 600 mL (1 pint) hot vegetable stock
  • 1 marinated red pepper, drained from a jar and chopped
  • 2 tbsp. freshly chopped parsley, plus extra to garnish
Instructions

Lentils with red pepper serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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