Lamb Salsa
Ingredients
- Oil
- 1 medium red onion, diced
- 8 ounces lean ground lamb
- 1/4 teaspoon onion powder
- 1/3 teaspoon black pepper
- 1 (16-ounce) can pineapple chunks, roughly chopped
- 1 cup finely chopped green pepper
- 5 large tomatoes
- 1 cucumber peeled and diced
- 1/4 cup chopped cilantro leaves
- 12 tablespoons crumbled feta cheese
- 1 package pita bread triangles or chips
Instructions
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