Lemon and blueberry yoghurt pots
Ingredients
- 150g/5½oz blueberries
- ½ lemon, finely grated zest
- 1 vanilla pod, split and seeds scraped
- 2 tsp granulated sweetener
- 450g/1lb lemon fat-free Greek-style yoghurt
- 3 reduced-calorie rich tea biscuits (about 25g/1oz)
- 1 tsp cornflour, mixed with 1 tsp water
- ½ ready-made individual meringue (18g/½oz), lightly crushed
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