Creamy Corn Pudding Recipe

Creamy Corn Pudding Recipe

Creamy Corn Pudding Recipe


45 minutes

Details
  • Servings:   8
  • Calories:   447
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 (½ cup) stick butter
  • 5 cups corn kernels, frozen or from the cob
  • 2 cups whole milk
  • 4 eggs
  • 1 cup ricotta cheese
  • ½ cup cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 5 green onions, chopped
  • 1 ½ cups shredded cheddar cheese, divided
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