Orange Poppy Seed Mini Muffins
Ingredients
- 3 Tbs. poppy seeds
- 1/2 cup (4 fl. oz./125 ml) whole milk
- 1 3/4 cups (9 oz./280 g) all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbs. grated orange zest
- 2 large eggs
- 3/4 cup (6 oz./185 g) granulated sugar
- 6 Tbs. (3 oz./90 g) unsalted butter, melted
- 1/4 cup (4 fl. oz./125 ml) plus 1 Tbs. orange juice
- 1/2 cup (2 oz./60 g) confectioners’ sugar
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