Middle Eastern Bison Meatballs with Cilantro Yogurt Sauce

Ingredients

• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 /2 teaspoon coriander seeds
• 1 1/2 cups chopped fresh cilantro
• 1 /2 cup whole-milk Greek-style yogurt*
• 3 green onions, chopped
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh sage
• 1 teaspoon sugar
• 3 tablespoons olive oil, divided
• 1 cup finely chopped onion
• 6 garlic cloves, minced
• 1 /2 cup fresh breadcrumbs made from crustless French bread
• 1 tablespoon whole milk
• 2 tablespoons minced seeded jalapeño chile (about 1 large)
• 2 tablespoons whole-milk Greek-style yogurt
• 1 1/4 pounds ground bison (often labeled buffalo)
• 1 large egg, beaten to blend
• 1 /4 cup chopped fresh cilantro
• 1 teaspoon chopped fresh sage
• 1 teaspoon coarse kosher salt
• 1 /2 teaspoon freshly ground black pepper
• 1 /4 teaspoon ground allspice

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