Gluten Free Peach and Almond Crumble Loaf

Gluten-Free Peach and Almond Crumble Loaf

Gluten-Free Peach and Almond Crumble Loaf

By Good Housekeeping
1 hour 35 minutes

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Details
  • Servings:   10
  • Calories:   382
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 175 g unsalted butter, softened, plus extra to grease
  • 2 peaches, destoned and cut into 1cm chunks (200g prepared weight)
  • 2 tbsp. rice flour
  • 175 g caster sugar
  • 3 medium eggs
  • 125 g ground almonds
  • 75 g quick-cook/1-minute polenta
  • 2 tsp. gluten-free baking powder
  • 225 g natural yogurt
  • 15 g butter
  • 1 tbsp. demerara sugar
  • 3 tbsp. oats
  • 2 tbsp. flaked almonds
Instructions

Gluten-Free Peach and Almond Crumble Loaf serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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