Ingredients
- 3 cloves garlic, peeled and quartered
- 1 5-pound chicken, giblets removed
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 sprigs fresh thyme
- 1/2 teaspoon freshly ground pepper
- 1 small onion, peeled and quartered
- 3 sprigs fresh tarragon
Personal Notes
Organization Tags
Comments