Ingredients
- 1 c. mayonnaise
- 1/4 c. dijon mustard
- 1/4 c. fresh parsley, chopped, plus 5 sprigs
- 1 tbsp. fresh rosemary, finely chopped, plus 2 sprigs
- 1 lemon, zest grated, lemon cut into quarters
- 4 garlic cloves, finely chopped, plus 1 head garlic, cut in half crosswise
- 5 1/2 tsp. kosher salt
- 3 1/2 tsp. black pepper
- 1 12- to 14-pound turkey, neck and giblets removed
- 5 tbsp. all-purpose flour
- 1/2 c. white wine
- 3 to 4 cups low-sodium chicken or turkey broth
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