Ingredients
- Kosher salt
- 12 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- 6 ounces pastrami, cut into 1/4-by-1-inch sticks (see Cook's Note)
- 2 tablespoons capers
- 2 large eggs, lightly beaten, at room temperature
- 1/4 cup (2 ounces) cream cheese, cut into small pieces, at room temperature
- 1/2 cup grated Parmesan, plus more for finishing
- 3 scallions, white and light green parts, thinly sliced
- 2 tablespoons everything bagel seasoning, plus more for finishing
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