“Chicken” Lo Mein

Ingredients

• 8 oz. fresh Chinese egg noodles or fresh spaghetti
• 2 Tbs. vegetable oil
• 8 oz. sliced mushrooms
• 1 6-oz. pkg. soy "chicken" strips
• 1 green bell pepper, seeded and thinly sliced lengthwise
• 1 cup mushroom broth
• 1 Tbs. cornstarch
• 1 Tbs. shredded fresh ginger
• 1 Tbs. minced garlic
• 1 Tbs. low-sodium soy sauce
• 2 tsp. granulated sugar

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