Spicy Saucy Bison Meatballs
Ingredients
- 2 Pounds ground bison
- 1 medium onion, diced fine
- 1 Cup breadcrumbs
- 1 Teaspoon black pepper
- 1/2 Teaspoon salt
- 2 Teaspoons ground basil
- 1 Teaspoon Worcestershire sauce
- 2 Tablespoons green relish
- 1/4 Cup ketchup
- 7 Ounces can tomato sauce
- 2 Tablespoons finely chopped onion
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon vinegar (use balsamic if you like a sharper flavor)
- Pinch of black pepper
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