Vegan Carbonara
Ingredients
- 100 g cashews
- 50 g vegan spread
- 1 garlic clove, crushed
- 25 g plain flour
- 500 mL oat milk
- 25 g nutritional yeast flakes
- 300 g linguine, tagliatelle or spaghetti
- 75 g sundried tomatoes in oil, drained and roughly chopped
- 60 g rocket
- 1 tbsp. tahini
- 1 tbsp. maple syrup
- 2 tsp. vegetable oil
- 2 tsp. soy sauce
- 1/4 tsp. smoked sweet paprika
- 2 Portobello mushrooms, thinly sliced
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