Beans and Greens Pasta with Fried Eggs

Ingredients

• Kosher salt and freshly ground black pepper
• 8 ounces gluten-free chickpea spaghetti, such as Good & Gather
• 1/2 cup finely grated Parmesan, plus more for serving
• 1/4 cup extra-virgin olive oil
• 1 onion, finely chopped
• 4 cloves garlic, thinly sliced
• 4 large eggs
• 2 cups low-sodium vegetable broth
• One 15.5-ounce can chickpeas, such as Good & Gather, rinsed and drained
• 1 lemon, zested and juiced
• 5 ounces baby spinach

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